A quiet table on the little square of San Gregorio in Pienza, two minutes’ walk from the main street, in the heart of the Val d’Orcia. At La Piazzetta Tuscan food comes first: our kitchen follows the seasons and cooks with local ingredients, away from the noise of the tourist spots.
Signature dishes
Handmade pici with pecorino cheese, black pepper and fresh truffle
Hand-cut Chianina beef tartare – 150 g, with a herb bread crisp, Vin Santo–marinated egg yolk, Caesar dressing and fresh truffle
Pappardelle with traditional wild boar ragù and Pienza pecorino flakes
Cinta Senese pork cheek in its own jus, with carrot-and-thyme cream and crispy leeks
«Fornacina» slow-cooked peppery beef stew with mashed potatoes
Chianina T-bone steak (Fiorentina style)
→ Full menu with prices (English)
The wine cellar
Our list tells the story of the Val d’Orcia and Tuscany: Brunello di Montalcino, Nobile di Montepulciano, Orcia DOC, whites and sparkling wines, plus rarities such as Sassicaia, Solaia and Ornellaia (ask about availability). Wine by the glass starts at 5 €, and the Brunello is poured by the glass too, at 12 €.
Hours & where to find us
Open every day: lunch 12:00–2:00 pm · dinner 7:00–10:00 pm.
Via della Madonnina 4, Pienza (Siena), on the little square of San Gregorio, two minutes’ walk from the main street.
Frequently asked questions
Do I need to book a table?
Reservations are recommended, especially for dinner between May and September. Book online in seconds or call +39 0578 754145.
Do you have vegetarian dishes?
Yes: the aubergine parmigiana parcel with Pienza pecorino fondue, pici with pecorino, black pepper and truffle, orecchiette with three kinds of tomato, burrata and basil, and the garden side dishes.
Do you serve the Fiorentina steak?
Yes: the Chianina T-bone steak (bistecca alla fiorentina), priced at 6 € per 100 g.
Where can I park in Pienza?
Pienza’s old town is pedestrian only: public car parks sit just outside the walls, a few minutes’ walk from the restaurant.
What about allergies and intolerances?
The full allergen list is available at the restaurant and in the menu. Tell our staff about any need: the kitchen will suggest alternatives.